Cranberry-Raspberry Bread - cooking recipe

Ingredients

1 1/4 cups water
3 cups white bread flour
2 tablespoons dry milk
1 1/2 teaspoons salt
2 tablespoons butter
1/4 cup knott light raspberry-cranberry preserves
3/4 cup dried cranberries (or craisins)
2 teaspoons fast rise yeast (or 3 tsp. active dry yeast)

Preparation

Set machine setting for\"light\", if able.
Add all ingredients as per machine instructions.
Operate machine.
Enjoy your loaf!