Simple Peanut Sauce - cooking recipe

Ingredients

3 tablespoons sugar
3 tablespoons dry sherry
3 tablespoons reduced sodium soy sauce
3 tablespoons water
2 teaspoons white wine vinegar
1/3 cup creamy peanut butter

Preparation

Combine everything except the peanut butter in a small saucepan.
Bring to a boil over medium high heat while stirring constantly.
Boil 1 minute or until sugar dissolves.
Stir in peanut butter until smooth.
Allow sauce to cool to room temperature.