Coconut Cake - cooking recipe

Ingredients

2 cupe self raising flour
2 cups coconut
1 cup sugar
200 g butter
2 eggs
1 cup milk

Preparation

Melt butter.
Add it into food proceesor along with flour, coconut and sugar.
Add eggs and milk.
Process till well combined.
Place in greased and floured 20 cm square tin.
Bake at 160 C for 30 - 35 minutes or till cooked.
Ice with lemon icing if desired.