5-Bean Baked Beans - cooking recipe

Ingredients

1/2 lb bacon
2 cups chopped onions
1 (15 ounce) can lima beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can bush beans
1 (15 ounce) can chili or (15 ounce) can pinto beans
1 lb ground beef, browned
1/3 cup vinegar
1/2 cup chili sauce
1 cup brown sugar, packed
2 cloves garlic

Preparation

Crisp bacon and reserve 1 tablespoon of drippings.
Saute onions in drippings until translucent.
Add onions, crumbled bacon and remaining ingredients to large casserole dish.
Bake at 325 degrees for about 1 1/2 hours.