Seasoned Roasted Asparagus - cooking recipe

Ingredients

1 1/2 lbs fresh asparagus, hard ends trimmed
1 -2 tablespoon olive oil
1 -2 tablespoon lemon juice
1 -2 teaspoon seasoning salt
2 -3 tablespoons grated parmesan cheese

Preparation

Place asparagus in a single layer on a baking sheet or broiler pan (suggested).
Drizzle with oil and lemon juice; sprinkle with seasoned salt - coat evenly.
Bake at 450 F for a total of 10 minutes or until crisp-tender. For a more even tenderness, turn each aspargus stalk after 5 minutes.
Sprinkle with Parmesan cheese immediately before serving.