Restaurant Style Salsa - cooking recipe

Ingredients

1 (28 ounce) can diced tomatoes
4 unpeeled garlic cloves
2 jalapeno peppers
1 teaspoon cumin powder
1/2 bunch cilantro
1/2 white onion
1 lime, juice of
2 teaspoons salt

Preparation

Pan roast with, no oil, the unpeeled garlic cloves and jalapeno peppers on medium-high until skins are darkened on all sides. About 5 minutes for the jalapenos and 8-10 minutes for the garlic.
Peel garlic and add to food processor with jalapeno and onion. Process until ingredients are finely minced. (de-seeding the jalapenos or only using one will result in a medium heat salsa).
Add all remaining ingredients (tomatoes, cumin, cilantro, lime juice, and salt) and process until smooth.
Cool for one hour in refrigerator prior to serving.