Chili - cooking recipe

Ingredients

1 onion, chopped
4 garlic cloves, minced
1 tablespoon cooking oil
4 lbs ground beef
4 (8 ounce) cans tomato sauce
4 cups water (or more)
8 tablespoons mild chili powder
3 tablespoons baking cocoa
2 tablespoons sugar
4 teaspoons salt
4 teaspoons oregano
2 teaspoons cumin
3 (15 ounce) cans pinto beans

Preparation

1. In a large skillet, saute onion, and garlic in oil. Add meat and brown. Drain excess fat.
2. Stir in all other ingredients. Simmer for 1 hour.
Note: Be careful not to burn the bottom of pan, particularly if making a larger batch.