Brandy Slush - cooking recipe

Ingredients

7 cups water
2 cups sugar
1 (12 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 (12 ounce) can frozen pineapple concentrate
3 cups brandy

Preparation

Boil the water.
Add the sugar, juices, and brandy. Stir well, until sugar is dissolved.
Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name).
Serve by itself in cooled mugs or with a bit of lemon lime soda added to each glass.