Pico De Gallo - cooking recipe

Ingredients

3 large tomatoes
4 jalapenos
1 large onion
1 large green bell pepper
2 garlic cloves
1 bunch fresh cilantro
1/2 tablespoon salt
1 teaspoon black pepper
1/4 cup cold water
2 tablespoons vinegar
1 lime

Preparation

On a cutting board, finely chop tomatoes, jalapenos, onion, bell pepper, garlic and cilantro.
Place all in a glass bowl and mix together.
Add salt, pepper, water and vinegar.
Squeeze the juice from the lime into the mixture and mix thoroughly.
Chill before serving.