Angel Hair Pasta With Prosciutto And Peas - cooking recipe

Ingredients

3/4 lb packet angel hair pasta, cooked al dente
9 tablespoons butter
1 cup fresh peas
4 ounces prosciutto, diced
1/2 cup parmesan cheese (plus more for the table)
lots of freshly-grated black pepper

Preparation

Melt butter in skillet and saute procuitto and peas in it for 5 minutes.
Turn cooked pasta into skillet and toss with the prosciutto and peas.
Add cheese and serve, passing more cheese at the table and grating lots of pepper overtop.