A Mainly Citrus Salad (Dessert) - cooking recipe

Ingredients

3 blood oranges, sectioned
1 cup tangerine, sectioned
1 white grapefruit, sectioned
1 pink grapefruit, sectioned
1 red grapefruit, sectioned
1 1/2 cups strawberries, hulled, washed and halved
1/2 cup blueberries, washed
2 tablespoons fresh key lime juice
2 tablespoons white wine
1 tablespoon honey

Preparation

After sectioning the citrus, washing the berries and cutting the strawberries in half, put them all in a large bowl.
In a small bowl mix the white wine, honey and key lime juice together. Note: I freshly squeezed my lime juice. As well I used Sauvignon white wine because it has a citric taste to it, and although it doesn't usually pair well with fruits, it blended too well with the fruit salad.
Pour the mix into the salad, and let it marinate for at least 30 minutes before serving.