Lenten Apple Cake - cooking recipe

Ingredients

4 cups apples, peeled and sliced
1 cup sugar
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 1/2 teaspoons baking soda
1/2 cup oil
1 teaspoon vanilla
1/2 teaspoon salt (optional)
1 cup nuts, and or
1 cup raisins

Preparation

Cover apples with sugar and let stand for 20 minutes, or until makes juice.
Sift dry ingredients.
Add oil, vanilla and nuts and / or raisins and blend into apples.
Spread in 9 x 13 pan and bake at 325F for 40 to 45 minute.