Kapusta - cooking recipe

Ingredients

6 potatoes
1/4 teaspoon salt
1 pinch pepper
1/2 cup cream
2 cups sauerkraut (1 no. 303 can)
3 slices bacon

Preparation

Peel and boil potatoes; mash with potato water. Add salt, pepper, and cream; whip. Heat sauerkraut and drain. Cook bacon until crisp; reserve drippings. Break bacon into pieces. Mix sauerkraut into mashed potatoes; add bacon drippings and bacon. Blend well and pile lightly into serving bowl. Serve hot.