Rosemary Marinated Tuna - cooking recipe

Ingredients

1/2 cup olive oil
1 lemon, juice of
1 bay leaf
1/4 - 1/2 teaspoon salt (to taste)
pepper (to taste)
1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary leaf
6 tuna steaks (2 1/2-3 lbs)
lemon wedge

Preparation

Place fish in a single layer in a shallow pan.
Combine first 6 ingredients (olive oil through rosemary), pour over steaks and marinate in refrigerator 1 hour, turning once.
Broil or grill tuna steaks, 4-5 minutes per side, basting with marinade (minus the bay leaf, of course).
Serve hot with lemon wedges.