Moo-Less Chocolate Pie Ii - cooking recipe

Ingredients

2 cups chocolate chips (I use dark chocolate chips)
1/3 cup coffee liqueur
1 (14 ounce) package soft silken tofu
1 teaspoon vanilla extract
1 tablespoon honey
1 chocolate wafer pie crust (I use the premade Oreo crust)
1/2 cup chopped nuts

Preparation

Place a small metal bowl over a saucepan with simmering water.
Melt the chocolate and coffee liqueur in the bowl.
Stir in vanilla.
Combine the tofu, chocolate mixture, and honey in the blender jar.
Liquefy until smooth.
Blend in nuts.
Pour the filling into the crust and refrigerate for 2 hours, or until the filling is set.