Bow Tie Pasta Salad With Fontina And Melon - cooking recipe

Ingredients

1 1/2 cups dried bow tie pasta
2 cups cantaloupe or 2 cups honeydew melon, chunks
1 cup fontina, cubed
1/3 cup nonfat poppy seed salad dressing
1 -2 tablespoon of fresh mint, chopped
2 cups watercress, stems removed

Preparation

Cook pasta according to package directions; drain and rinse well.
In a large bowl toss together pasta, melon, and cheese. Combine salad dressing and mint; pour over pasta mixture and toss gently to coat.
Serve immediately or cover and chill up to 24 hours.
Add watercress to pasta mixture just prior to serving.
For a pretty presentation, pasta salad may be served in melon shells :).