Sherried Chicken And Fettuccine Casserole - cooking recipe

Ingredients

8 ounces fettuccine pasta
1 onion, chopped
2 garlic cloves, minced
1 large red bell pepper, cut into strips
8 ounces mushrooms, sliced
2 tablespoons butter
4 tablespoons flour
2 cups chicken broth
1/2 cup dry sherry
1/4 teaspoon salt (or to taste)
1/8 teaspoon pepper
1 1/2 cups cooked chicken
2 tablespoons light cream
1/2 cup shredded cheddar cheese

Preparation

Preheat oven to 375.
Cook pasta in boiling water 8-10 minutes and drain well. (pasta will still be quite firm).
Heat butter in skillet and sautee onion, garlic, bell pepper and mushrooms until tender.
Add flour and cook for 1 minute.
Add sherry, broth, salt and pepper and bring to a boil.
Stirring constantly, cook 2-3 minutes.
Mix together pasta, chicken, cream and vegetable sauce.
Pour into a shallow casserole dish and top with cheese.
Bake 30 minutes or until browned and bubbly.