Crock Pot Creamy Mac And Cheese - cooking recipe

Ingredients

1 lb large elbow macaroni
16 ounces sour cream
2 cups white cheddar cheese
2 (10 3/4 ounce) cans condensed cheddar cheese soup
1 cup milk
1 tablespoon dry mustard
1 tablespoon black pepper
5 eggs

Preparation

Bring to a boil macaroni - approx 7 minute.
Mix all other ingredients together over a low heat until cheese is smooth- about 5 minutes.
Add all to crock pot , stir in macaroni.
I set mine on low for about 3 hours stirring every hour or so.
Delicious!