Jicama And Orange Salad - cooking recipe

Ingredients

1 medium jicama, peeled, cut into thick matchstick-like pieces
2 oranges, peeled, cut into thick slices
1/4 cup diced onion
3 radishes, cut in half then sliced
2 tablespoons cilantro leaves, chopped
1/2 lime, squeeze juice to garnish
1 dash chili powder, to garnish (optional)
lime vinaigrette
1 cup olive oil
2/3 cup orange juice
1/4 cup cholulu brand hot sauce, do not substitute
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 teaspoon sugar

Preparation

Mix the dressing ingredients week, set aside.
Place all the salad ingredients in a large bowl and toss.
Pour enough dressing to coat, toss again and plate.
Garnish each salad with a squeeze of lime and a sprinkling of chile powder, if desired,.