Colorful Pasta Salad - cooking recipe

Ingredients
    1 (1 lb) box tri-color spiral pasta
    1 large red pepper, diced
    1/2 cup sun-dried tomato, diced
    1/2 cup red onion, diced
    8 ounces feta cheese, crumbled
    4 ounces pepperoni, sliced & julienned
    8 ounces black olives, sliced
    8 ounces fresh mushrooms, sliced
    1 bunch broccoli floret
    Dressing
    3/4 cup olive oil
    1/3 cup red wine vinegar
    1/3 cup rice vinegar
    1/4 cup white sugar
    1 1/2 teaspoons oregano
    1 1/2 teaspoons basil
    1 1/2 teaspoons garlic powder
    1 teaspoon salt
    1/2 teaspoon pepper
Preparation
    First make the dressing & then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well. Chill until time to serve. Enjoy!

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