Orange Herb Rice - cooking recipe

Ingredients

2 tablespoons chopped onions
2 tablespoons butter, melted
2 cups water
1/2 teaspoon grated orange rind
1/2 cup orange juice, freshly squeezed
1 teaspoon salt
1/8 teaspoon marjoram
1/8 teaspoon thyme
1 cup uncooked long-grain rice

Preparation

In a large saucepan, saute onion in butter until tender.
Add all remaining ingredients except rice and bring to a boil.
Add rice and stir well.
Cover and bring to a boil.
Reduce heat and simmer 20 minutes.