Peas With Lemon And Tarragon - cooking recipe

Ingredients

16 ounces frozen baby peas
1 teaspoon sugar
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon chopped fresh tarragon (or 1/2 tsp dried)
1/2 teaspoon grated lemon peel
1 teaspoon lemon juice
salt and pepper

Preparation

Place peas, sugar and salt in a medium saucepan; add just enough water to cover. Bring to a boil; reduce heat and simmer about 6 minutes. Drain.
Return the drained peas to the saucepan and add all remaining ingredients. Toss well to coat. Serve.