Crab Rice Delight Casserole - cooking recipe

Ingredients

1 (15 ounce) can asparagus, cut and drained (or more)
7 1/2 ounces crabmeat (more is better)
3 cups white rice, cooked
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup mayonnaise
1 teaspoon lemon juice
parmesan cheese
pepper (No salt)

Preparation

Preheat oven to 350.
Arrange asparagus in the bottom of a casserole dish.
Flake crab meat over it.
Combine rice, soup, mayo and lemon juice.
Layer on top of asparagus.
Top with Parmesan cheese.
Bake for 25 minutes.