Pineapple Cake Filling - cooking recipe

Ingredients

1/2 teaspoon salt
3 tablespoons cornstarch
1/2 cup sugar
1 tablespoon sugar
1 (20 ounce) can crushed pineapple, packed in its own juice
3 tablespoons butter

Preparation

In heavy saucepan combine cornstarch, all of the sugar and salt.
Add pineapple with juice and mix well.
Cook over medium heat until mixture comes to a bubbling boil, stirring constantly.
Once mixture comes to a boil continue stirring constantly for approximately 5 minutes, or until thickened and its looses it's \"milky\" look.
Remove from heat and add butter, stirring to melt.
Let cool then store in refrigerator.