Ham Asparagus Gratin - cooking recipe

Ingredients

1 (10 3/4 ounce) can Campbell's condensed cream of asparagus soup
1/2 cup milk
1/4 teaspoon onion powder
1/4 teaspoon ground black pepper
1 1/2 cups asparagus, cooked cut
1 1/2 cups cooked ham, cubed
3 cups corkscrew macaroni, hot cooked
1 cup cheddar cheese or 1 cup swiss cheese, shredded

Preparation

Mix soup, milk, onion powder, black pepper, asparagus, ham, pasta and 1/2 cup cheese in 2-qt. shallow baking dish.
Bake at 400\u00b0F 25 minute or until hot. Stir.
Sprinkle with remaining cheese. Bake 5 minute or until cheese is melted.