Fiesta Eye Of Round Roast - cooking recipe

Ingredients

1 oven cooking bag, large size
1/4 cup flour
1 (16 ounce) jar salsa, medium chunky
1 garlic clove, crushed
3 - 3 1/2 lbs beef eye round, boneless
7 medium carrots, diagonally sliced
4 medium red potatoes, cut in quarters
1 bell pepper, cut in strips (yellow or green)
1 medium onion, cut in thin wedges

Preparation

Preheat oven to 325\u00b0F.
Shake flour in oven cooking bag; place in 13x9x2-inch baking pan.
Add salsa and garlic. Squeeze cooking bag to blend in flour.
Place roast in oven bag; turn oven bag to coat roast with salsa.
Arrange potatoes, carrots, onion and pepper in cooking bag around roast.
Close cooking bag with nylon tie; cut six 1/2-inch slits in top.
Bake 2 to 2 1/2 hours until roast is tender and meat thermometer reads 145\u00b0F
Let stand in oven bag 5 minutes before slicing.