Tex Mex Beef Ribs - cooking recipe

Ingredients

3 -4 lbs beef short ribs, cut into serving size pieces
1 cup sweet and tangy steak sauce
1/3 cup picante sauce
1 teaspoon chili powder
1/2 teaspoon dry mustard
1/8 teaspoon cayenne pepper

Preparation

Place ribs in slow cooker.
Combine remaining ingredients in a bowl and pour over ribs.
Cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.