Lemon Rosemary Vinaigrette - cooking recipe

Ingredients

2 lemons, juice and zest of
2 tablespoons chopped shallots
2 garlic cloves, minced (2 tsp.)
1 1/2 teaspoons chopped fresh rosemary
1 cup olive oil

Preparation

Whisk together 1/2 cup lemon juice, 2 Tbs. lemon zest, shallots, garlic, and rosemary in bowl.
Slowly pour in olive oil while whisking. Season with salt and pepper.