Warm Goat Cheese Salad - cooking recipe

Ingredients

Dressing
1/3 cup olive oil
1/3 cup lemon juice
1 tablespoon green onion, thinly sliced
1 tablespoon honey
1 teaspoon Dijon mustard
Goat cheese
1/2 cup Italian seasoned breadcrumbs
1 1/2 tablespoons parmesan cheese, grated
1 1/2 tablespoons sesame seeds
12 ounces goat cheese (three logs)
1 large egg, lightly beaten
3 tablespoons butter
Salad
10 ounces mixed baby greens
12 kalamata olives, pitted and sliced

Preparation

Combine dressing ingredients and whisk well.
Combine bread crumbs, parmesan, and sesame seeds.
Cut each log of goat cheese into four slices. Dip each in egg and dredge in bread crumb mixture. Cover and chill two hours.
Melt butter in skillet over medium high heat. Fry goat cheese in two batches for 1-2 minutes per side or until browned. Drain on paper towels.
Toss salad with dressing. Top with olives and warm goat cheese.