Hamburger Gravy - cooking recipe

Ingredients

1 lb lean ground beef
salt & pepper
2 dashes garlic powder
1 cup 2% low-fat milk
1 beef bouillon cube
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
3 tablespoons light sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder

Preparation

Place the beef in a large skillet, sprinkle with salt, pepper, & garlic powder. Brown until no longer pink then drain any excess grease.
Add the milk & bouillon, stir until it has melted. Next add in the soup, sour cream, & spices stir until blended.
Heat over medium heat until hot. Serve over mashed potatoes.