Za'Atar - cooking recipe

Ingredients

1/2 cup dried thyme
1/4 cup sumaq
1/2 teaspoon sea salt
1/4 cup dehydrated onion
2 tablespoons toasted sesame seeds

Preparation

Preheat the oven to 350 degrees.
Put the sesame seeds on a small sheet pan or pie plate and toast for 6 minutes.
Combine thyme, sumac, salt, dehydrated onions and sesame seeds and grind into a fine powder in a spice mill.
(This may require 2 batches.) Store in an airtight container for up to 3 to 4 months.