Green Chile And Tomatillo Chutney - cooking recipe

Ingredients

10 fresh tomatillos, peeled and quartered
1 cup chopped onion
1/2 cup poblano pepper, roasted,peeled,seeded,and chopped
1 cup sugar
1 cup apple cider vinegar
2 teaspoons salt
1/2 teaspoon cumin
1 1/2 - 2 teaspoons red chili powder

Preparation

Put the onions and tomatillos in a blender or food processor and pulse until coarsely chopped.
Mix the onions and tomatillos with the rest of the ingredients in a large heavy saucepan.
Place over high heat and bring to boil.
Lower heat and simmer gently until sauce thickens and resembles relish- about 1 hour.
Cool and serve.
If desired it may be preserved in pint jars.
To preserve, place sealed, pint jars in a large pot.
Cover with water approximately 1 inch above jars.
Bring water to a boil.
Maintain boiling water for 20 minutes.
Remover jars from water and cool, making sure lids form a vacuum.