Sweet And Spicy Vegetable Curry - cooking recipe

Ingredients

5 medium potatoes, in chunks
2 large carrots, in chunks
1 large green pepper, in chunks
1 large yellow onion, in chunks
2 tablespoons vegetable oil
0.5 (13 1/2 ounce) can coconut milk
2 tablespoons green curry paste
1/4 teaspoon salt
3 tablespoons maple syrup
1 tablespoon starch (optional)

Preparation

Set a pot of water on the stove and cut the vegetables into chunks.
Cook the carrots and potatoes together, boiling for a total of 10 minutes.
While the potatoes and carrots are cooking, fry the pepper and onion in the oil in a large skillet over medium-high- heat.
Reduce the heat and add the coconut milk, curry paste, salt and maple syrup to the skillet. Stir well.
Drain the potatoes & carrots and return to pot. Pour the contents of the skillet over the root vegetables.
Add starch as needed & mix well.