French Onion Dip - cooking recipe

Ingredients

50 g bacon, diced
3/4 cup egg mayonnaise
1 1/2 cups sour cream
35 g French onion soup
1 tablespoon lemon juice
1 green onion, chopped

Preparation

Heat a fry pan over moderate heat.
Cook bacon till crispy.
Drain on a paper towel and cool.
Combine remaining ingredients, except green onion, add bacon.
Chill till needed.
Top with green onion.