Country Ribs And Sauerkraut - cooking recipe

Ingredients

8 country-style pork ribs
2 (16 ounce) cans sauerkraut
1/2 lb bacon, sliced small
1/2 cup Yoshida gourmet sauce
1/4 cup water
1 small onion, chopped
1/2 cup brown sugar

Preparation

First brown the ribs in a frying pan.
Take the ribs out of the pan and now fry the bacon until crisp; then add chopped onion. When onion is cooked, add the Yoshida's, brown sugar, and water. Cook until bubbly.
Put the ribs in a 5-quart Dutch oven and bake at 375\u00b0F for 2 hours, checking until nice and brown.
When ribs are done, add the sauerkraut mixture and put back in the oven for 30 minutes--this will meld the flavors together.