Nimz'S Creamy Chicken Spaghetti (Lite-Bleu) - cooking recipe

Ingredients

1/2 tablespoon butter
1/4 cup chopped onion
1/4 cup chopped green bell pepper
4 garlic cloves, minced
2 cups cooked chicken, cut into bite size pieces
2 ounces fresh mushrooms, sliced
1 (10 ounce) can chopped tomatoes
4 ounces tomato sauce
1 tablespoon italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
6 ounces spaghetti, cooked
1/2 cup Mexican blend cheese, shredded
1/2 cup reduced-fat sharp cheddar cheese, shredded
1/2 cup fat-free parmesan cheese, shredded
1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
1 cup 2% low-fat milk
1/2 teaspoon paprika

Preparation

In a large skillet over medium heat, melt the butter and saute' onion, peppers and garlic until tender.
Add chicken, mushrooms, chopped tomatoes, tomato sauce, Italian seasoning, salt, and pepper. Simmer uncovered, for 10-15 minutes.
Place 1/2 of the spaghetti in a medium sized casserole dish. Top with half the meat sauce mixture. Sprinkle with Mexican blend cheese.
Repeat layer of spaghetti and meat sauce. Sprinkle with cheddar cheese then the Parmesan cheese.
Mix together the soup and milk. Pour evenly over casserole. Sprinkle with paprika to garnish.
Bake uncovered at 350 degrees for 35-45 minutes or until heated through and slightly browned on top.