Cameline Sauce - cooking recipe

Ingredients

Sweet Cameline Sauce
1 teaspoon ginger
1 teaspoon cinnamon
1 pinch saffron
1 nutmeg, whole
2 tablespoons wine
3 tablespoons breadcrumbs
2 tablespoons brown sugar
2 cups cold water
Spicy Cameline Sauce
1 teaspoon ginger
1 teaspoon cinnamon
1 pinch saffron
nutmeg
4 fluid ounces wine
2 tablespoons breadcrumbs
1 teaspoon brown sugar
1 cup cold water
Sweet and Spicy Cameline Sauce
1 teaspoon ginger
1 teaspoon cinnamon
1 pinch saffron
nutmeg
4 fluid ounces wine
2 tablespoons breadcrumbs
1 tablespoon brown sugar
1 cup cold water

Preparation

In a mortar and pestle (or food processor fitted with sharp metal blade), grind the ginger, cinnamon, saffron, and nutmeg smoothly until well ground.
Add bread crumbs, and grind smooth.
Add water and wine, bring it to a boil, simmer until thickened and then add the brown sugar.