Chocolate Cherry Brownies - cooking recipe

Ingredients

4 ounces unsweetened baking chocolate
3/4 cup butter, softened
2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
1 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (21 ounce) can cherry pie filling
1 cup semi-sweet chocolate chips

Preparation

Melt chocolate squares and butter in microwave and stir.
Add sugar, eggs, and vanilla and stir.
Mix in flour, baking powder, and salt (do not overmix).
Pour into a 9x13-inch baking pan that has been sprayed with nonstick baking spray.
Bake for 35 minutes at 350 degrees.
Cool on a rack.
When cool, spread cherry pie filling on top of brownies.
Melt chocolate chips and drizzle over the top.