Middle Eastern Tahini Oatmeal (Vegan) - cooking recipe

Ingredients

1/2 cup quick-cooking oats
1 cup vanilla soymilk
2 teaspoons tahini
1 tablespoon sugar (I usually just use 2 packets Sugar in the Raw turbinado)
1/8 teaspoon cinnamon (I just sprinkle some on( ballpark measurement!)
1/8 teaspoon ground cardamom (I just sprinkle some on( ballpark measurement!)
3 pitted dates, chopped into pieces
toasted sliced almonds, for topping

Preparation

Mix the oats with the soymilk, tahini, and spices together in a microwave-safe bowl.
Nuke it for about 1 minute on high.
Add the chopped dates and almonds, sprinkle with some extra cinnamon and sugar again.
Try it with some honey (for non-vegans), for a fun new twists on oatmeal!