Ham And Squash Casserole - cooking recipe

Ingredients

1 lb ham, cubed
1 butternut squash, cubed
2 macintosh apples, peeled and diced
1 small onion, diced
2 (10 3/4 ounce) cans cream of chicken soup
1 teaspoon ground sage
1/4 teaspoon ground cinnamon
1 tablespoon chopped fresh thyme
2 cups saltine crackers, crushed
2 tablespoons unsalted butter

Preparation

In a skillet heat oil.
saute apples and onion til soft.
add cinnamon and sage.
Mix everything together but crackers in a buttered casserole.
top with crushed crackers.
bake at 400 for 1 hour.