Cranberry Chocolate Shortbread - cooking recipe

Ingredients

2 cups butter, softened
1 cup sugar
4 cups flour
8 ounces white chocolate, chopped (I use 6 squares Bakers white chocolate)
1 - 1 1/2 cup dried cranberries (leave whole or chopped)

Preparation

Preheat oven to 350.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
Add flour mix well.
Stir in chocolate and cranberries.
Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
Remove to wire rack, cool completely.