Raspberry Red Wine Vinegar - cooking recipe

Ingredients

2 cups fresh raspberries (or frozen)
3/4 cup red wine vinegar
3/4 cup white wine vinegar
1/2 cup sugar

Preparation

Place raspberries, both vinegars and sugar in medium stainless steel saucepan.
Bring to a boil on high. Reduce heat to medium-low, cover simmer gently for 5 minutes.
Cool liquid. Chill overnight.
Strain through fine sieve, pressing to extract liquid.
Discard pulp. Pour liquid into glass jar with tight fitting lid. Chill.
My family's favorite salad dressing.
1/2 cup oil.
1/4 cup raspberry vinegar.
1/4 cup white sugar.
1/4 cup ketchup.
1 tbsp steak sauce.
In a 2 cup glass measuring cup add all ingredients and blend with a stick blender.
This is a sweet dressing.