Alcohol-Free Basic Eggnog - cooking recipe

Ingredients

12 eggs
1 1/2 cups sugar
1 liter cream
vanilla
nutmeg (to garnish)

Preparation

Separate room temperature eggs.
Beat yolks with half the sugar until creamy.
Beat whites with half the sugar until peaks hold.
Beat cream until stiff.
Fold everything together.
Add vanilla to taste.
Refrigerate in covered container at least 24 hours.
Put in serving bowl, sprinkle with nutmeg.