Mock Caesar Salad Dressing - cooking recipe

Ingredients
    1 large garlic clove, minced
    1 pinch salt
    3 tablespoons fresh lemon juice
    1 tablespoon Worcestershire sauce
    3 tablespoons sour cream
    1 teaspoon fresh ground pepper
    1/3 cup olive oil
    1/3 cup fresh grated parmesan cheese
Preparation
    In food processor or blender, combine garlic, salt, lemon juice, Worcestershire, sour cream.
    Add olive oil in a stream.
    Pour over torn Romaine lettuce right before serving.
    Sprinkle with Parmesan and toss in croutons, if desired.

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