Mock Caesar Salad Dressing - cooking recipe
Ingredients
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1 large garlic clove, minced
1 pinch salt
3 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
3 tablespoons sour cream
1 teaspoon fresh ground pepper
1/3 cup olive oil
1/3 cup fresh grated parmesan cheese
Preparation
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In food processor or blender, combine garlic, salt, lemon juice, Worcestershire, sour cream.
Add olive oil in a stream.
Pour over torn Romaine lettuce right before serving.
Sprinkle with Parmesan and toss in croutons, if desired.
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