Three-Cheese Ball - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups cheddar cheese, shredded (8 oz)
8 ounces blue cheese, crumbled
1 cup pecans, chopped
1 (8 ounce) can crushed pineapple, drained
1/2 cup parsley (fresh)
1/4 cup green onion, minced
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon curry powder
1/4 cup sesame seeds, toasted

Preparation

Combine the cream cheese, Cheddar cheese, and blue cheese in a medium mixing bowl; stir until well blended. Add nuts and the next 6 ingredients; stir well to combine.
Shape the cheese mixture into a ball; cover and chill at least 1 hour. Remove from the refrigerator before serving and roll in toasted sesame seeds. (You can toast them in a skillet really quickly).
Serve with an assortment of crackers.