Sugar Free Raspberry Salad - cooking recipe

Ingredients

1 (8 ounce) container sugar-free Cool Whip
2 (1 ounce) boxes sugar-free jello, mix any Berry flavor
2 2 cups strawberries or 2 cups raspberries
2 large bananas, sliced
2 large apples, Sliced
1 cup shredded coconut (optional)

Preparation

Empty the Jello mixes into a large bowl. Add the entire tub of Cool whip and stir it well making sure to incorperate the jello mixes well.
Add the fruit and coconut and stir in well. I like to add the bananas just before I serve it because they do brown some, but you could add them now if you don't mind it.
Put saran wrap on top of the bowl and put in the fridge.
You may want stir the jello again before you serve and make sure it is mixed well.
This can be made a day ahead, but if you can't wait that long, chill for at least 3 hours!