Coffee-Rubbed Steak - cooking recipe

Ingredients

2 tablespoons espresso (finely ground)
1 tablespoon spanish paprika
1 tablespoon dark brown sugar
1 teaspoon dry mustard
2 teaspoons kosher salt (or sea salt)
1 teaspoon black pepper, freshly ground
1 teaspoon white pepper, freshly ground
1 1/2 teaspoons oregano
2 teaspoons cayenne
olive oil
4 rib eye steaks (or tenderloin or strip, 6- to 8-ounce)

Preparation

Prepare hot fire in grill.
In small bowl, combine coffee, paprika, sugar, mustard, salt, peppers, oregano and cayenne. Brush steaks with olive oil and season both sides with rub. Grill steaks, covered, for 3 minutes on each side for medium-rare. Cooking times vary depending on heat of fire and thickness of steaks. Makes 4 servings.