Luscious Greek Salad - cooking recipe

Ingredients

Dressing
2 tablespoons lemon juice
4 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
salt
pepper
Salad
1/2 head romaine lettuce, cut into bite-size pieces
1/2 red bell pepper, sliced, then cut slices into 3 pieces
1/3 cucumber, cut in 1/2-inch cubes
3 green onions or 1/4 red onion, sliced
1 medium tomatoes, cut in wedges then cut wedges in half
1/2 large avocado, cut in 1/2-inch cubes
1/3 - 1/2 cup pitted kalamata olive
1/2 cup crumbled feta cheese

Preparation

Place the Dijon mustard in a small bowl and add the lemon juice. Mix this well with a fork.
Slowly pour in the olive oil while you keep mixing briskly with the fork. (You want to achieve a little emulsification.) Then add salt and pepper to taste. Be a little stingy with the salt as you are going add lots of salty feta cheese and Kalamata olives to the salad.
Dip a piece of the lettuce into the dressing to see if the dressing is to your liking. If not, make adjustments now.
Place the romaine lettuce in a large salad bowl. Add the other vegetables and avocado, then top with the Kalamata olives and crumbled feta cheese.
Pour the dressing on top and lightly toss the salad.