Penne From Heaven - cooking recipe

Ingredients

6 ounces uncooked penne
1/2 lb fresh mushrooms, sliced
1 tablespoon olive oil
1 (14 1/2 ounce) can diced tomatoes, undrained
1 teaspoon dried basil
1/3 cup crumbled feta cheese

Preparation

Cook pasta according to package directions.
Meanwhile, in a large skillet, saute mushrooms in oil for 5 minutes.
Add the tomatoes and basil.
Cook and stir for 5 minutes.
Drain pasta and add to skillet.
Stir in cheese and heat through.