Breaded Italian Green Beans - cooking recipe

Ingredients

2 (15 ounce) cans cut green beans or (15 ounce) cans green beans
2 tablespoons margarine or 2 tablespoons butter
2 -3 cloves garlic
1/4 cup Italian style breadcrumbs

Preparation

Open and drain liquid from the green beans and put in a non-stick frying pan.
Peel garlic cloves and put them through a garlic press into the pan.
Place the butter or margarine in pan and sautee together on medium heat for 10 minutes.
Turn off heat and toss green beans with the bread crumbs until coated.
Place in serving dish and enjoy!